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john sargent smithfield foods28 May john sargent smithfield foods

He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Mark Hall is now executive vice president of finance and reports to Mr. Nunziata. John Sargent Leadership Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Leadership WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Popcorn Maker. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Smithfield Foods Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Smithfield Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. Lemars Iowa. About Smithfield Foods, Inc. Aug 2017 - Aug 20214 years 1 month. Smithfield Foods's key executives include Shane Smith and 4 others. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Organ said. Glenn Nunziatacontinues in his role as CFO and leads the finance, accounting, treasury, tax, risk management and IT functions. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Keller ensures that the businesses work together to optimize our vertically integrated business model. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. John works at Smithfield Foods as Executive Vice President, US Hog Operations. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. Organ said. He is responsible for the profitability ofSmithfieldsEuropean operations inPoland,Romaniaand the U.K.Cerdan joined Smithfieldin 2002 and most recently served as president of Smithfield Poland. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Prior to this promotion, Mr. France was senior vice president of packaged sales. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. All Rights Reserved BNP Media. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. In this role, he also leads the company's marketing and innovation teams. No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Our company index contains hundreds of thousands of businesses. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. John Sargent Obituary (1939 - 2020 Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Lemars Iowa. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. French Producers Frothing Over Calling Beer 'Champagne'. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Opportunities for career advancement and one of the best safety records in the industry. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He joined Smithfield Foods in 2003 and previously served as EVP of European operations. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. This website requires certain cookies to work and uses other cookies to He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Were here to answer all of your questions and get you onboard. Organ and his team are celebratingthe service of four leaders who plan to retire. WebDo Not Sell or Share My Personal Information. Performance Foodservice | Home Russell Stover Builds Record-Setting Box of Chocolates. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. John Sargent Obituary (1939 - 2020 WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. I am thrilled to work with them to shape Smithfields promising future.. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. John Sargent WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. John Sargentis appointed EVP of hog production, reporting to Stewart. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. John Sargent Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Smithfield Irene Sargent's Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Randy has more than 15 years of experience in procurement and supply chain. Section 6. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. John joined Smithfield as vice president of production operations in 2007 when Smithfield Foods Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Our comprehensive report showcases our sustainability efforts and industry leadership. He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. John Pauley, chief commercial officer of packaged meats, will retire after 20 years with the company. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdan is appointed executive vice president, European operations, reporting to Mr. Smith. Steve France was appointed executive vice president of packaged meats. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Organ effective immediately. In 1818, he married Sarah Wright Doane. Leadership He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. By visiting Hershey will acquire operations in Pennsylvania and Indiana. Mrs. Dik and Mr. France both report to Mr. Dokken. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He is also the principal accounting officer. Opportunities for career advancement and one of the best safety records in the industry. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Smithfield Foods Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Rocketreach finds email, phone & social media for 450M+ professionals. The Michael Foods facility processes eggs and pre-cooked egg products. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Responsibly." and have made us one of the world's leading vertically integrated protein companies. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Smithfield Foods Organ Appoints New Executive Leadership Team Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Section 4. He is also the principal accounting officer. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities inthe United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Sign In. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Section 3. Lemars Iowa. Headquartered inSmithfield, Virginia,since 1936. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent In 1818, he married Sarah Wright Doane. Smithfield Foods Each has been given a C-level title, which is representative of the strategic value of their respective roles. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. John Sargent (merchant His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. Get 5 free searches. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Rocketreach finds email, phone & social media for 450M+ professionals. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. John Sargent He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. McDonald's Posts Better-than-Expected Sales Numbers. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Section 1. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Subscribe to receive the latest information. Leadership John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. He has more than 30 years of experience in the food industry and began his career at Hormel Foods Corp. in 1986. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Shop employees say they want a voice in decisions over salaries, health care and other issues. WebHuman Resources Generalist. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Glenn Nunziata continues as chief financial officer and leads the finance, accounting, treasury, tax, risk management, IT functions, as well as principal accounting officer. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. Steve Franceis appointed EVP of packaged meatsand is directly responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Prior to that he held positions at the Campbell Soup Co.and H.J. John Sargent Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. John Sargent, Smithfield Foods John joined Smithfield as vice president of production operations in 2007 when Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Wells Enterprises. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. John Sargent is appointed EVP of hog production, reporting to Stewart. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. John Sargent He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Luis Cerdanis appointed EVP of European operations, reporting to Smith. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Keller ensures that the businesses work together to optimize our vertically integrated business model. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising.

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