research done on nutrition in ethiopiaresearch done on nutrition in ethiopia

research done on nutrition in ethiopia28 May research done on nutrition in ethiopia

The data was extracted, edited and analyzed by using SPSS Version 23.0. Conclusions: Your US state privacy rights, 2007. https://data.unicef.org/resources/technical-note-calculate-average-annual-rate-reduction-aarr-underweight-prevalence/. This was similar with the studies done in Ethiopia . Variations between post- and pre-harvest seasons in stunting, wasting, and Infant and Young Child Feeding (IYCF) practices among children 6-23 months of age in lowland and midland agro-ecological zones of rural Ethiopia. 38 per cent of children under five years are stunted. These prevalence were relatively lower than the previous study conducted in Ethiopia [9, 10] and in Tanzania [5], but it was higher than the study conducted in Nairobi, Kenya [11]. Child malnutrition is an underlying cause of almost half (45%) of child deaths, particularly in low socioeconomic communities of developing countries. and transmitted securely. Springer Nature. Int J Child Health Nutr. We need more experiences in combining humanitarian approaches in remote and fragile areas with a medium- to long-term (5-20 year) development program horizon. Impacts and adaptation extents of climate smart agricultural practices The . The conference, held in Addis Ababa, brought together 150 delegates, from a wide range of sectors and roles, including policy makers, academics, development agencies, NGOs and the private sector. 2014;2014(441):147. Phone +1 202-862-5600 Unable to load your collection due to an error, Unable to load your delegates due to an error. Firstly, the more data points are available between the baseline and the current rate the better the predictions. There was a strong relationship between poor feeding practices and the state of malnutrition, and both conditions were related to various health, socio-economic, and environmental factors. Flours, The Status of Iodine Nutrition and Iodine Deficiency Disorders among School Children in Metekel Zone,North West Ethiopia, Utilization of Fenugreek (Trigonella foenum-graecum Linn) to Develop Value Added Biscuits and Breads, Wild fruits as a cheap and available source of Micronutrients, https://www.nipn.ephi.gov.et/sites/default/files/inline-files/EPHI-NIPN%20NNC%20CALL%20FOR%20ABSTRACTS_final.pdf. Tekile, A.K., Woya, A.A. & Basha, G.W. Keywords: doi: 10.2196/38378. eCollection 2023. The main purposes for the conference are; Thus, we would like to encourage all partners and stakeholder to take part and actively participate in this important conference. The Ethiopian Public Health Institute(EPHI) is established by the council of ministers regulation No. All statistical analyses were carried out using the R Studio version 3.4.2. Enter your email address to receive updates: 2023 COPYRIGHT & FAIR USE | PRIVACY & COOKIE POLICY. Executive summary Global Nutrition Report 2018. https://globalnutritionreport.org/reports/global-nutrition-report-2018/executive-summary/. Malnutrition refers to deficiency, excess, or an impaired utilization of one or more essential nutrients. * Evaluation of community bases nutrition program and possibility to expand in the pastoralist community. The Association of Feeding Practices and Sociodemographic Factors on Underweight and Wasting in Children in Ethiopia: A Secondary Analysis of Four Health Surveys from 2000 to 2016. The pace of change in urban and peri-urban Ethiopia is amazing, particularly in food logistics, processing, marketing, and consumer demand and behavior. Cureus. Prior studies employed three anthropometric indicators for identifying factors of children's under-nutrition. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. No country was on track to achieve to the anemia target [7, 8]. * To monitor spatial and temporal changes in malnutrition rate in relation to socioeconomic and other intervention activities, and recommend appropriate intervention strategy, In recent years, Ethiopia's greatest nutrition challenge has been a high burden of undernutrition. Am J Health Res. Central Statistical Agency [Ethiopia] and ICF International . Faruque AS, Ahmed AM, Ahmed T, Islam MM, Hossain MI, Roy SK, Alam N, Kabir I, Sack DA. The acceptable prevalence level for stunting, wasting, and low birth weight is 5% and a country is considered on track if the national prevalence is below 5% [2]. Thus, this umbrella review was done to summarize the evidence from SRM studies on the magnitude and determinants of malnutrition and poor feeding practices among under-5 children in Ethiopia. Malnutrition of under-five children: evidence from Bangladesh. This study aimed to measure how the different Ethiopian regions were progressing towards achieving the global nutrition goals of 2025. 2017 Mar;27(2):175-188. doi: 10.4314/ejhs.v27i2.10. However, reporting the national progress might mask important sub-national differences. Nutrition in numbers 28 per cent of child deaths are associated with under-nutrition. Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A The second includes those regions and districts not well connected to urban markets. 2022 Dec 16;9:1008701. doi: 10.3389/fnut.2022.1008701. World Health Organization. Food Secur. Geneva: World Health Organization; 2014. 2008 Sep;26(3):325-39. doi: 10.3329/jhpn.v26i3.1899. This finding was consistent with the study conducted in Ethiopia [10] and Bangladesh [19] which showed that as mothers educational level increase, the likelihood of the children to be stunted and underweighted will be decreased. Conclusion: An adaptation of this approach could be very powerful in grounding and accelerating food system transformation for healthier diets in Ethiopia. Samples of 9495 under-five children were considered in this research. The datasets used and analyzed during the current study are available from the corresponding author on reasonable request (in SPSS code). Google Scholar. The number of overweight children is increasing faster in Africa and Asia than the rest of the world [16]. Clipboard, Search History, and several other advanced features are temporarily unavailable. The importance of nutrition for development has been recognized by governments and other stakeholders. Anemia in women of reproductive age increased across all the regions of Ethiopia. Only 11% of the respondents were from urban areas and 32% were in the rich wealth index. eCollection 2021 May. Development approaches can then support entrepreneurs and groups to create wealth through innovation. Prevalence of malnutrition and associated factors among under-five children in Ethiopia: evidence from the 2016 Ethiopia Demographic and Health Survey. An interesting example of how poor communities with limited resources implemented nutrition-sensitive programs has been developed and successfully undertaken in Malawi and will soon be scaled up through support from the World Bank. 45 per cent of children aged 623 are fed at least three times a day. Fax +1 202-862-5606 BMC Pregnancy Childbirth. NDA conceived the idea, collected and analyzed the data, and finally wrote the manuscript. Wasted children were 1.557 times more likely to be anemic compared to those of not wasted (AOR: 1.557, 95% CI 1.315, 1.844) (Table3). Correspondence to Mgongo M, Chotta NAS, Hasham TH, Uriyo JG, Darmian DJ. All authors read and approved the final manuscript. In multivariable binary logistic regression, a statistically significant association was declared at p-value < 0.05 while thematic framework analysis was employed for the qualitative data. doi: 10.1371/journal.pone.0278180. In all the three forms of malnutrition (stunting, underweight and wasting), the risk of malnutrition was less prevalent among females than males. The prevalence of overweight children under-five has increased from 1.8% in 2011 to 2.1% in 2019 (Table 2). CAS 2022 Jun 8;17(6):e0269009. These trends indicate an improvement in chronic malnutrition over the past 15 years. Gupta A, Dadhich JP, Rundall P, Bidla N. Interpreting the World Health assembly targets on exclusive breastfeeding by 2025: what is expected of each country? Unable to load your collection due to an error, Unable to load your delegates due to an error. Major activities: Background: This finding was in line with the studies that conducted in Ethiopia, in which poor nutritional status of children was associated with the old age of children [12,13,14]. Terms and Conditions, Evidence from National FCS, Determining Iodine Status and Knowledge of Dietary Salt Restricted Hypertension Patients in Addis Ababa Hospitals, Ethiopia, Diet diversity is negatively associated with stunting among Ethiopian children 6-23 months of age, Early childhood stunting, household food security, Micronutrient rich foods consumption southern Ethiopia, Effective Modalities to Improve Pregnant Womens Compliance to Daily Iron Supplementation, Evaluation of the dynamics of national nutrition program implementation in Ethiopia, Examining means of reaching school and non school attending adolescent girls for iron supplementation in Tigray Region, Northern Ethiopia, Factors associated with Dietary Practices and Nutritional Status among Pregnant Women in WondoGenet district, SNNPRS, Implementation of Micronutrient supplementations in Community-Based Nutrition program after integrated refresher training in Ethiopia, Iodine Deficiency Disorder (IDD) in Burieand WombermaDistricts, West Gojjam, Ethiopia, Making A Case For Calcium Supplementation For The Prevention Of Pregnancy Hypertension In Ethiopia, Nutritional Profile of Moringa Stenopetala Species Samples Collected in Different Places in Ethiopia and their Comparison with Morniga Oliferea Species, Overview of the Ethiopian National Food Consumption survey (NFCS): implications for fortification programs, Review of Literatures on Prevalence of Anemia in children, reproductive age women and adult men in Ethiopia, Reviews of the Prevalence of Iodine Deficiency among vulnerable population in Ethiopia, Sensory acceptability trial for a chickpea based ready to use supplementary food among moderately malnourished children (6 59 months), Adequacy of iron and zinc content and estimated bioavailability in commercially available complementary foods in Ethiopia, Adequate Iodized Salt Supply: A key success factor to impact goiter prevalence rate in highly endemic areas in Ethiopia, Alterations in serum levels of minerals and trace elements in helminth infected and non-infected school children in Gondar, Ethiopia, Assessment of Anemia and its Associated Factors Among Pregnant Women, Assessment of the Nutritional Adequacy of Complementary Foods and Infant and Young Child Feeding Practices in Sodo Zurea District, Wolayita, Southern Ethiopia, Blending Whey Powder with Haricot Bean Powder for Weaning Food Production, Determination of Zinc in Some Infants and Young Children Foods Available in Bahir Dar Supermarket sand Pharmacies Using Atomic Absorption Spectroscpy, Dietary assessment, Sensory and Nutritional Quality of Vitamin A Sweet Potato enriched Sorghum Flatbreads as food based approach to tackle vitamin A deficiency among preschool children in Southern Ethiopia, Dietary Consumption; and Formulation of Iron Rich Complementary Food By Using Amaranth,Chickpea And Maize In Rural Kebeles Of Hawassa City, SNNPR Ethiopia, Differentials in vitamin A capsule supplementation and its association with morbidity status among pre-school aged children in Ethiopia:Evidence from the demographic and Health Survey2011, Food and nutritional security in Africa: A comparative analysis, Formulation of a Complementary Food Fortified with Broadbean (Viciafava) in southern Ethiopia, Formulation of Quality Protein Maize (QPM) Based Nutritionally Improved Complementary Food (CF): The case of ShebedinoWoreda, Southern Ethiopia, Nutritional status and associated factors among pregnant women in BorichaWoreda, SidamaZone, Southern Ethiopia, 2013G.C, Prevalence of Goitre among School-age Children in Jimma Town, South West Ethiopia, The Effect of Postharvest Practices (Sorting and Dehulling) on the Total mineral (ash), Zinc and Iron contents of Chickpeas (CicerarietinumL. The progress made by individual countries is available as a yearly global nutrition report. The PubMed wordmark and PubMed logo are registered trademarks of the U.S. Department of Health and Human Services (HHS). Socio-demographic, socio-economic and health-related variables were considered as independent variables in this study. No progress has been made in reducing anemia and overweight prevalence. (PDF) Malnutrition and its determinants among older - ResearchGate Secondly, the progress to reduce wasting and stunting in children under-5 has not been enough and more work needs to be done if Ethiopia is to achieve the 2025 targets. Even more impressive is the commitment to implementation by the Program Development Unit of the Seqota Declaration in the Ministry of Health. 3 Altmetric Metrics Abstract Background The aim of this study was to examine the determinants of nutritional status among children under age 5 (0-59 months) in Ethiopia.

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