jamaican beef patties recipejamaican beef patties recipe

jamaican beef patties recipe28 May jamaican beef patties recipe

Use a large cookie cutter, cup, or bowl. Cook, stirring, until most of the liquid evaporates, 1 to 2 minutes. I love how flaky the crust is in this recipe, and isn't that is the best part of any patty? . 4. The dough is loaded with butter and colored with curry to ensure it bakes up flaky and vibrantly hued. Ingredients Needed For Jamaican Beef Patties (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.) Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside. Once the meat has absorbed most of the liquid and the mixture is almost dry, I add breadcrumbs for body. The traditional preparation survives, having been passed on from one generation to the next. Pull up and let's eat! Crimp the edges closed with a fork. Pour the stock/broth into the skillet and stir to combine for 1 minute. These were incredible and brought back many memories. This is a great recipe to try meat type pies! So I adaptedthis dough recipebecause I favor its easy approach and ochre tone. ** Nutrient information is not available for all ingredients. Serve hot, warm or at room temperature. This recipe is very adaptable. Jamaican Beef Patties - Whisk It Real Gud Curried Jamaican Beef Patties Recipe - Serious Eats What pastry is used for Jamaican Beef Patties? Trim off extras for neatness. Add to the ground beef and mix. Your email address will not be published. And what a review, thank you so much for taking the time to drop these words, I appreciate you! Using a fork, puncture the newly created patty 3 times (from top to bottom). Will make again! Then add in the thyme, allspice, curry powder, scotch bonnet, and scallions. Here are the dishes to avoid. Cut off any extra. Star ratings help people discover my recipes online. This recipe was cross-tested in 2023 and updated with more accurate measurements to guarantee best results. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 2025 minutes. All that was missing was the coco bread! | Privacy Policy. Roll to -inch thickness, then use a bowl or pastry cutter to cut out 10 (6-inch) rounds, rerolling scraps as necessary. For the Dough: In the bowl of a food processor, pulse together flour, salt, curry powder, turmeric, and butter until butter is broken into pea-size pieces, about 10 pulses. Place 2 to 3 tablespoons filling on one half of each pastry circle. Wrap each and refrigerate for 30 to 40 minutes. Lightly butter a rimmed baking sheet. Hi there- Hope you get a chance to try em out! To create a ropelike crimp when closing up the patties, pinchthe pie crustgently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. Mix together until evenly distributed. , Hi Quin, I am going to make these tomorrow. For the filling, keep it stored in an airtight container in the refrigerator. Grind escallion and hot peppers in a mincing mill. Position 2 racks in the upper and lower third of the oven and heat to 350 F. Generously flour the work surface. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 myjamaicanrecipes.com on the Foodie Pro Theme, Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. Add the ground beef to the pan and stir to mix, breaking up any large clumps. Step 5: Cut the rectangle into six smaller ones. Adding turmeric to the dough gives it its distinctive yellow color. distilled white vinegar Filling and Assembly 2 Tbsp. Add breadcrumbs and stir thoroughly. Pulse flour, salt, and turmeric in a food processor to combine. salt, and turmeric in a large bowl and mix thoroughly. Brush tops lightly with remaining egg wash. Set patties on a parchment paper-lined rimmed baking sheet and bake until dough is golden brown and cooked through, about 25 minutes. Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. The pastry is super easy, super flaky. This is a must try Jamaican beef patty recipe. Working with one half at a time, roll dough to " thick. Add the mixture to food processor and pulse until dough is combined (will still look loose but should hold together when you ball up a bit in your hand). A patriotic Jamaican who adores its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. New! Prepare filling: Melt margarine in a skillet over medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How do Jamaicans prepare for a hurricane? Brush edges of dough with water. 1 pinch salt cup margarine cup shortening cup water Filling: 2 tablespoons margarine 1 small onion, finely diced 1 pound ground beef 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper Spicy Jamaican Beef Patties - Skinnytaste Place about 3 heaping tablespoons of the filling onto one half of each circle. Shape dough into a log and cut it into 10 equal pieces. meat filling on one-half of each round, leaving a " border. Featured in: The Beef Patty Is Jamaica in the Palm of Your Hand, 300 calories; 18 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 10 grams protein; 290 milligrams sodium. When done, let the mixture cool completely. Stir in ground beef; season with curry powder, thyme, salt, and pepper. Set the pans in the refrigerator then heat oven to 350. Add to flour mixture and pulse until a smooth ball of dough forms. Best of all, no plane ticket to the island is required (hrm, or maybe that's a bad thingI wouldn't mind a trip to Jamaica right about now). Add tablespoon size vegan butter cubes and then use a fork or pastry cutter to combine together until crumbly, sand like texture. Remove chilled dough from the refrigerator, place it onto a floured surface, and divide it into 6 equal parts. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. I amped up the beef filling with curry flavor and added some diced smashed potatoes but you can leave them out if you like. Have you ever had one before? Watch! Add in cup of water and mix with a spatula to form a dough. Add 2 to 3 tablespoons of the beef filling to the lower centre of the pastry. Because the dough is a bit sticky, you'll need a fair amount of additional flour for your work surface and rolling pin. The dough/pastry was great. Transfer to a dish and let cool completely at room temperature or in the refrigerator. It's been a weird summer in the Midwest. Cook without adding any water or fat until meat has lost its broth and only certain amount of oil remains. Cut the flaky pastry into 6 squares. Read more about himhere. 5. If you prefer to have a flatter patty shape, go ahead and use a knife to slit into the top of the patty crust before baking. Jamaican Beef Patties Recipe | Bon Apptit The recipe was incomplete and flavorless. A homemade Jamaican Beef Patty recipe thatll make you holla! Click Here To Get A Simple, Step By Step Recipe - Free! Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. The next batch was incredible. Traditional Jamaican Beef Patty Recipe - Baker Recipes Often eaten straight from a brown paper bag and sometimes paired with Jamaicas other ubiquitous item- coco bread. While the dough is chilling, make the filling: Heat a large frying pan over medium, then add vegetable oil. Remove from the oven and immediately brush the tops with the remaining butter mixture. Theres so much going on flavor-wise in the filling, that youll never notice. 15 minutes, plus 15 minutes for the toum (optional), About 3 1/2 hours, plus overnight marinating. Remove the dough from the fridge and divide into 12 equal pieces. I like to use a kitchen scale to get a uniform size in each piece of dough (I make mine 5 ounces each, which will result in a total of 8 beef patties). Please check out this video from https://firstwefeast.com/, Filed Under: Appetizers, Uncategorized Tagged With: Jamaican Beef Patties. As for the filling, it's not difficult to make. Then place your beef filling (2 Tbsp for each patty) in your newly circular-shaped dough. What is the best time of year to visit Jamaica for eco-tourism? The assembly. While they make a great snack in smaller form, it's common to eat them as a meal. Kiana is a recipe tester with a background in Marketing in the food media world, who strongly believes that cocktails and great conversation are essential sides for any good meal. Whir it all up in the food processor. Stir in the breadcrumbs and let cool a bit. Combined with coco bread its a quasi national dish here in Jamaica! PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! It is not as difficult as you might think. I opted for the traditional filling of seasoned ground beef, which just so happens to be my personal favorite. This is a great method if you are looking to get kids involved. Once the oil is shimmering, add in the ground beef. Unfortunately, this little shop has been replaced by a tourist chain spot. Place a heaping tablespoon of meat in the middle of the circle. To this add cup of the ice water and use your hands to create the dough. Press the garlic into the skillet and cook another 5-7 minutes, stirring and turning frequently, until all of the beef is browned. Jamaican Beef Patty Recipe - Jamaicans and Jamaica I overcooked it a bit. Gather the remaining dough and gently press it together, then press out and cut out more circles. Although it's tempting to go for broke, don't overstuff the dough. My channel reaches over 100,000 subscribers worldwide and has leveraged over 11 million views, sharing, what I call 'The Real Jamaica'. Bake, cool, and freeze them! You can almost spot the patty from a mile away with its rich, deep yellow outer shell. Both the dough and the filling can be made prior to baking. Heat a large skillet over medium heat and coat the bottom of the skillet with the olive oil. Instructions For the Pastry For the Beef Filling Notes Nutrition What Are Jamaican Beef Patties? I've loved this Jamaican beef patty recipe for most of my life. Brush the fringe of each circle with an egg wash, fold the dough over to create a half-moon shape, and secure the filling by sealing the edges with the tines of a fork. Cool on wire racks. I don't have a food processor so I made the dough by hand. Remove from the heat and let cool completely. Cut dough into 6-inch circles and place 2 heaping tablespoons of meat filling onto half of each round of dough. And still it was just okay. Remove excess oil if needed. Enjoy warm. Combining it with warm, earthy, and mildly spicy curry powder balances out the overall taste in the pastry. More Caribbean-inspired recipes: jerk meatballs in coconut curry sauce, my curry chicken, this stewed oxtail, fan-favorites brown stew chicken or rasta pasta, and curry goat with rice and peas. (-) Information is not currently available for this nutrient. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Fold dough over filling to make a half-moon shape. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. I chose to make mine with turmeric. Typically, the yellow-hued, suet crust is made with fat from curried goat. You'll find them when traveling to other Caribbean islands, too, and that's a godsend because they'resogood. The beef is cooked with onion, garlic, and pepper. Amen. Then serve immediately. Jamaican Homemade Vegetable Beef Soup Recipe. Jamaican beef patties are a classic comfort food found in many varietieseverywhere on the island in food shacks, snackettes, and canteensvery similar in shape and color but with different fillings. There is hardly anything as satisfying as a patty. 33 Likes, TikTok video from LadyVet Creative Designs, LLC (@ladyvet007): "How to make Jamaican Beef Patties #jamaica #jamaicatiktok #jamaicanbeefpatty #jamaicanbeefpatties #beef #beefrecipe #beefrecipes #recipe #food #foodie #foodtiktok #fyp #fypage #fypviral". This was like a week long affair for me to make, ha! There are now many other varieties of patties around such as chicken, seafood, vegetable, soy, ackee and even curry goat! Use a large round cookie cutter or glass and cut out circles. It is basically a pastry shell filled with a combination of meat, vegetables, and more. Stir in the garlic and ginger and continue cooking. Place flour, 1 tsp. Take a handful of flour and spread across a large cutting board. as well as recognition from numerous prestigious international agencies Although nice, I find the turmeric root to be quite bitter. Fold over the other half and press firmly to seal. They're minced. Nacho Triangles with Salsa-Ranch Dipping Sauce, We are no longer supporting IE (Internet Explorer), The Le Creuset Rainbow Collection Is Covered in Colorful Hearts for Pride Month, Do not Sell or Share My Personal Information. and universities. (Dont you love friends who talk food?) Place the beef in a large bowl. Jamaican Beef Patties Recipe: How to Make It - Taste of Home Jamaican Beef Patties - Cristina's Kitchen Use your hands to knead the dough together, squeezing the dough onto itself until the dough forms into one cohesive mass with no dry bits. The beef filling is so flavorful and moist the entire thing is scrumptious! Required fields are marked *, November 23, 2021 By admin Leave a Comment, September 27, 2020 By admin Leave a Comment, September 12, 2019 By admin Leave a Comment. Hi Marcy- Love to hear it, so glad you enjoyed these patties, thank you for leaving this review! Its a great way to stretch a pound of ground beef into a meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy! Add the curry powder, baking powder, some salt and a pinch of turmeric and mix them well. PROCESS. 1 tbsp of thyme over powered all the flavor and I used 1 1/2 lb of ground meat. Tried this crust recipe with some chicken and potatoes. Let sit 5 minutes before serving. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) Your email address will not be published. Brush edges of dough with egg wash. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. What they all entail- a handheld, compact, light or heavier pastry shell filled with goodness to enjoy on the go. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. Absolutely thought these were delicious! All in all, easy to follow and turned out good. Brush one edge with egg white and fold over to make a half circle. We will be making this again and again. To add some sweetness, I use a bit of brown sugar in the filling. Then add in (or grate the butter over the bowl) the grated butter. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky pastry filled with fragrant seasoned beef. Add cubes of butter into the mixing bowl and rub-in until the mixture resembles breadcrumbs. Jamaican Beef Patties Recipe | Food Network Jamaican Beef 'Sunshine' Patties - SugarLoveSpices What is the Best Time of Year to Visit Jamaica for Eco-tourism? , Seem a lot of work and although I know its worth it. Preheat the oven to 375. When baking, the temperature will build and create a puffy-like look to the beef patties. Firstly sieve 3 cups of flour into a bowl. This wont add color because the dough is already yellow, but it does add a nice shine. Alternatively, before refrigerating, divide the dough into 10 to 12 individual piecesuse a food scale if you want them to be the same size. Jamaican Beef Patties (in Flaky Pastry) Recipe - The Spruce Eats We answer these questions and more. In the recipe it says to roll the dough out to 3 millimeters, That seems small, maybe Im misunderstanding. Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019. This space is where I share my latest culinary adventures and love of photography. New! Place each onto a lined baking sheet and continue to work until you have rolled all the dough and filled the patties. Curry powder-laced dough yields a lovely color and flavor, as well as a beautifully flaky texture. Place the finished patties on two parchment-lined baking sheets and continue to work until you have rolled out all of the dough and used all of the beef. Cut dough in half on a lightly floured work surface. Step 2. Note: The information shown is Edamams estimate based on available ingredients and preparation. Wow, Wow and Wow!! These pastries arrived in the U.K and in the U.S with Jamaican immigrants and were quickly adapted to the ingredients at hand to the delight of locals. They were excellent and the crust was easy and amazing. Jamaican Beef Patties Recipe - NYT Cooking Its filled with well-seasoned beef, moist, and features Jamaicas infamous scotch bonnet pepper. Mix in salt. We have 4 Jamaican restaurants here, but only one (a chain) has patties. Share your passion(about your city, hobby or experience) and make a living from it. Jamaican beef patties are a classic comfort food found in many varietieseverywhere on the island in food shacks, snackettes, and canteensvery similar in shape and color but with different fillings. Jamaican Beef Patties | Jamaican Beef Patty Recipe - Sophisticated Gourmet For smaller patties, use 2 tablespoons. It's a popular Jamaican street (fast) food that can be enjoyed as a filling snack or light meal. If you are on social media, here are the links to follow his latest posts: You are also invited tojoin his exclusive JAMHearts communitywhere like-minded Jamaican enthusiasts discuss all things Jamaican. Brush with egg wash. There was a Caribbean restaurant near my office that sadly closed down last year. Jamaican Beef Patties - Butter Be Ready Assemble the Jamaican beef patties. Place desired portion of filling onto 1/2 of each circle. Remove the chilled dough from the refrigerator and divide the dough into equal pieces for patties. NYT Cooking is a subscription service of The New York Times. Jamaican Beef Patty Recipe INGREDIENTS For The Dough 4 cups all-purpose flour 200g-250g vegetable shortening Salt ( to taste) 1 teaspoon ground turmeric (or curry powder) Whisk the dry ingredients well to combine. Using a brush or your fingers, dampin the outer edge of the flaky dough disc with water. Use a fork and crimp the edges. Serve with hot sauce on the side and wash it down with an ice-cold beer or a cold fruit drink. Make the dough in advance because it needs to chill for at least an hour. Booby Cay Island Jamaica is the perfect location for a relaxing getaway or a fun excursion of snorkelling and scuba diving. I am here salivating as I write :-). This patty recipe is the best ever and is so tasty. Soooo, these are bomb! Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. Bring to a boil over high heat; reduce heat to medium low, and simmer, stirring occasionally, until most of the liquid has evaporated, about 12 minutes. It is my go to recipe for beef patties now. Add the shortening and butter. This Jamaican beef patty recipe makes delicious curry-flavored beef pastries popular in Jamaica and other Caribbean islands. Cut dough into 6-inch circles and place 2 heaping tablespoons of meat filling onto half of each round of dough. We may earn commission from links on this page, but we only recommend products we back. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Thyme and spice is a delicious albeit uncommon combination. As a result the spices give the patty pastry a beautiful golden colour and a super taste! (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.). Whisk egg, vinegar, and cup ice-cold water in a small bowl to combine. 2023 Butter Be Ready. Shape the dough into a ball and then cover with plastic wrap. Using a fork, seal the edges, then prick the center of each to allow steam to escape. You can make this recipe as mild or as spicy as you like. Brown the beef and cook the onions, garlic, and pepper. Your email address will not be published. Crimp the sides using your fingers or by pressing with the tines of a fork. Unwrap 1 of the pieces of dough and roll it out into a very large circle. You can prep both the dough and the filling up to 2 days in advance. Preheat the oven to 375F (190C). Italian work just fine. He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. . And what are the top tips of dos and dont's in a hurricane. This Jamaican Beef Patty recipe is a classic Caribbean staple and is made with a flavoursome ground beef mixture that's enclosed in a deliciously flaky, buttery, golden pastry crust. Cover and chill, or freeze up to 1 month. It is not as difficult as you might think. Add cooking oil to a wok, or skillet and heat under a medium flame until oil becomes hot ) for approximately 5 minutes). Continue to fry for 2 to 3 minutes. Jamaican Beef Patties - Leite's Culinaria Stir to combine, reduce heat to low, and return beef to pan. This kind of patty is the most popular convenience food in Jamaica. Amazing recipe!!! Its spicier, too, since theres no buttery dough surrounding it. Finally i give my respect to the creator of this recipe and bless up. If I can inspire you along the way, even better. Rub the shortening into the flour until there are small pieces of shortening completely covered with flour. I live in a small town, so several of the spices werent readily available to me; thankfully, I found several really close options and had some unique spices from when I lived in more diverse cities. Repeat this process 3 more times, letting dough rest as needed if its too stiff to roll. Saut and mix with the ground beef. Next, add the spices and then the beef broth. Pulse the flour, turmeric, and salt together in a food processor to combine. Click Here to see how. Preheat the oven to 200C/400F. 3.) Spicy Jamaican Beef Patties Recipe | Cook Like A Jamaican Bake in the preheated oven until golden brown, about 30 minutes. Bridget shares cookies and recipes for all things sweet on her blog, Bake at 350. Preheat the oven to 180C (gas mark 4, 350F). Then use a rolling pin to flatten the dough into a round shape that is about 3 millimeters-thick, about 6-7 inches. Of course, they're commonly stuffed with everything from shrimp to ackee and chicken, so you can let your imagination run wild. Place meat in a saucepan making a well in the center into which place 4 sprigs of thyme. After gathering the pieces of dough, roll them in the palms of your hands into a smooth ball. Ive had these in Jamaica and I love them so I want to give your recipe a try! 1 tsp of thyme will be used next time. It should not be considered a substitute for a professional nutritionists advice. Then I sort of freestyle the inside, using the recipe as framework since you dont always have every ingredient on hand anymore. You knew that.) The Hurricane Season In Jamaica | KEY Preparation Tips and Cautions, 1 teaspoon ground turmeric (or curry powder), 1 pack hard crackers (crushed)/ bread crumbs, 1 or more (as desired) finely minced scotch bonnet peppers, 1 tbs. As children, we couldnt wait for our parents/ grandparents to arrive from their weekend/market trip so we can get our patty. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Add enough water just to cover the meat (kamran note: I used cup). Form a seventh patty from the previously trimmed edges. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Season with allspice, black pepper, garlic powder, paprika, soy sauce and the beef stock mixture. Ill be checking out your other recipes. Position the oven rack into the center of the oven. Bake patties for 30 minutes or until golden /yellow-orange. The patties were incredible. Then make a small well in the center of the mixture and pour in the ice-cold water. Jennifer Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Try serving them with peas and rice, or have them as a snack. Just from looking at pictures and reading descriptions, I knew they could be nothing short of incredible. How to make Jamaican Beef Patties #jamaica #jamaicatiktok #jamaicanbee Return to Free Jamaican Recipes from Jamaican Beef PattyReturn To My Island Jamaica Homefrom Jamaican Beef Patty.

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